EVENING MENU

 

  • TABLE D'HÔTE MENU

    4-COURSE MENUS

    Your appetizer

    +

    Soup

    +

    Your main course

    +

    Your dessert

    +

    Coffee or tea

    = 31.95$ Taxes and services not inclued

     

  • AMUSE-GUEULE

    5.95$ Chicken wings(6)

    5.95$ Cheese sticks(6)

    4.95$ Shrimp & scallops(6)

    2.95$ Onion rings(6)

    15.95$ Mixed dish

    7.95$ Nachos -Small

    12.95$              -Large

  • APPETIZER

    3.00$ Soup of the day

    8.95$ Tempura shrimps

    6.95$ Parmesan fondue

    4.95$ Deep fried spring rolls

    6.95$ Ceasar salad

    6.95$ Fresh market salad

    7.95$ Foie gras & cranberry crème brûlée

    8.95$ Tapas tasting (3)

    6.95$ Suggestion of the month

     

  • MAIN COURSE

    15.95$ Pulled smoked meat on pretzel bread

    15.95$ Chicken parmigiana, pesto, parmensans & cream fettucini

    25.95 Steak 12oz ( 5$ extra 4-course menu)

    23.95 Seafood fettucini flambéed with pastis

    18.95$ Salmon fillet en papillote

    17.95$ Butterfly shrimp skewers (4)

    21.95$ Duck parmentier

    29.95/pers. Grilled beef rib eye steak with fleur de sel ( for 2 pers.)

    ( 10$ extra 4-course menu)

  • BURGERS

    17.95$ LE MAUDIT

    Tomatoes, goat cheese, onion confit, basil, serrano, a¸iolo & mesclun

    17.95$ L'EFFILOCHÉ

    Pulled pork, peppers, mushrooms & onions

    17.95$ LE SAN ANTONIO

    Beer bread, swiss cheese, bacon, grilled zuchinnis, french onions, dried tomatoes, mesclun & spicy pickle sauce

    17.95$ LE SIR JEFF

    Brioche bread, brie, bacon, apples, mushrooms, sautéed onions, onion confit, mesclun & special sauce

    16.95$ LE CLASSIQUE

    Bacon, tomatoes, lettuce,swiss cheese & onion confit

  • DESSERTS

    5.95$ crème brûlée

    6.95$ Dessert of the day

    6.95$ Chocolate volcano

    6.95$ Chocolate praline

    6.95$ Gourmet coffee